Arroz festivo con alubias negras

Ingredientes

• 1 cup long-grain brown rice (or white)
• 1 small yellow onion
• 1 green bell pepper
• 3 cloves garlic
• 2-3 roma tomatoes
• 2 Tbsp. taco seasoning
• 15 oz. can tomato sauce
• 1/4 cup nutritional yeast
• 15 oz. can black beans
• 1 cup sweet corn, cooked
• Avocado, cilantro, chipotle crema, fresh tomatoes, hot sauce, dairy-free cheese shreds, tortilla strips, lime juice, etc.

Preparación

1. 1

   Rinse and cook rice according to package instructions.*

2. 2

   Finely dice onion and bell pepper.

3. 3

   In a large skillet over medium-high heat, sauté onion and bell pepper for 8-10 minutes. (I use about 3 Tbsp. broth/water for no-oil sauté method, adding more as needed.)

4. 4

   Meanwhile, mince garlic and dice tomatoes.

5. 5

   When onion is translucent, add minced garlic and 2 Tbsp. taco seasoning. Stir and cook for 1-2 minutes.

6. 6

   Reduce heat. Add tomato sauce, nutritional yeast, black beans (rinsed and drained), sweet corn, and tomatoes. Stir and simmer on medium-low for 5 minutes.

7. 7

   When rice is cooked, add to skillet and stir well. Heat for 5 minutes to let flavors combine. Salt to taste if desired.

8. 8

   Serve with your favorite toppings. For an extra-cheesy version, add your favorite dairy-free shreds.