Gazpacho de melón y albahaca

Ingredientes

• 1 honeydew melon, cubed (about 2 1/2 lbs of cubed melon)
• 1 cucumber, chopped
• 2 tbsp diced red onion
• 1/4 cup water
• 2 tbsp white wine vinegar
• 1/4 cup olive oil
• 1 1/2 tsp kosher salt
• 6 basil leaves (plus more to garnish)
• freshly cracked black pepper

Preparación

1. 1

   Combine the melon, cucumber, red onion, water, and vinegar in a blender and blend until smooth.

2. 2

   With the blender running, drizzle in the olive oil until incorporated.

3. 3

   Finish with the basil and salt. Blend to combine.

4. 4

   Serve chilled with freshly cracked black pepper and basil leaves to garnish.