Ensalada de pasta con huevos rellenos

Ingredientes

• 8 oz (250 g) elbow pasta
• 6 medium eggs, hard-boiled
• 1/2 cup (115 g) mayo
• 1/2 cup (125 g) natural yoghurt
• 1 tablespoon Dijon mustard
• 1/3 cup (75 g) celery, finely diced
• 1/4 cup (50 g) red onion, finely diced
• 1 small avocado, cubed
• 1 tablespoon lemon juice (optional)
• 1/2 teaspoon paprika, plus more for serving
• 1 tablespoon fresh parsley, chopped
• Salt and ground black pepper to taste

Preparación

1. 1

   Cook the pasta in a large pot of...: Cook the pasta in a large pot of salted water according to the instructions on the package. Once it’s cooked, drain the pasta and rinse well with cold water.

2. 2

   Meanwhile, peel the eggs, chop them into pieces...: Meanwhile, peel the eggs, chop them into pieces and add them to a large bowl.

3. 3

   Stir in the mayo, yoghurt and Dijon mustard...: Stir in the mayo, yoghurt and Dijon mustard and toss well to combine.

4. 4

   Add the cooked pasta to the bowl together...: Add the cooked pasta to the bowl together with the celery, red onion, avocado, lemon juice, paprika, parsley and salt and pepper.

5. 5

   Mix everything well until evenly coated and adjust...: Mix everything well until evenly coated and adjust the seasoning to your taste.

6. 6

   Sprinkle the salad with extra paprika and serve.