Ensalada Asiática de Brócoli con Aderezo de Sésamo y Jengibre

Ingredientes

• 12 oz. broccoli slaw
• 2/3 cup carrot, shredded
• 1 cup red cabbage, thinly sliced
• 2 green onions
• 1/4 cup fresh cilantro
• 1/3 cup sunflower seeds, roasted
• 1 batch Asian Sesame Ginger Dressing

Preparación

1. 1

   Make dressing: Make one batch of the Asian Sesame Ginger Dressing. (Or prepare this ahead of time and store in the refrigerator until ready.)

2. 2

   Prepare vegetables: Thinly slice the red cabbage, slice the green onions, and roughly chop the cilantro.

3. 3

   Add to bowl: In a large mixing bowl, add the broccoli slaw, shredded/julienned carrots, red cabbage, green onions, cilantro, and sunflower seeds.

4. 4

   Add dressing & combine: Give the dressing another stir and pour it over the veggies. Toss well to combine.

5. 5

   Serve: You can either serve this dish immediately, or place it in a sealed container in the refrigerator to chill for a few hours first. Garnish with additional sesame seeds or cilantro before serving if desired.