Receta de Linguine alla Puttanesca

Ingredientes

• 1 28-ounce can whole peeled tomatoes
• 4 tablespoons extra virgin olive oil
• 2 tablespoons freshly grated cloves garlic
• 1/4 teaspoon red pepper flakes
• 1 cup roughly chopped olives
• 2 tablespoons capers
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground coarse black pepper
• 1 teaspoon miso paste (optional)
• 1 pound linguine noodles
• Grated Parmesan cheese for serving (optional)

Preparación

1. 1

   Place the whole tomatoes in a large bowl. Use your hands to squeeze and crush the tomatoes into a thick sauce. Set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat. Then, add the grated garlic and red pepper flakes. Fry for 60 to 90 seconds, until the garlic is fragrant.

3. 3

   Immediately add the tomatoes, olives, capers, salt, pepper, and miso (if using) to the pan. Stir well. Turn the heat down to low and simmer, uncovered, for 20 minutes.

4. 4

   Meanwhile, prepare the linguine according to the package instructions for al dente. Drain the pasta and add it to the pan of simmered puttanesca sauce. Toss well.

5. 5

   Garnish with grated Parmesan, if desired. Serve and enjoy!