Tostada de aguacate y champiñones

Ingredientes

• 4 small slices of bread
• 250 gram mushrooms, white or portabellini (sliced)
• 2 tbsp olive oil
• 1 large clove garlic (minced)
• 1/2 tsp fresh thyme leaves
• salt
• pepper
• 1 large avocado (smashed)
• 1/2 lime
• pinch of chilli flakes
• salt
• pepper
• few coriander leaves

Preparación

1. 1

   --- Mushroom ---

2. 2

   Add the olive oil, mushroom,garlic and thyme to a pan. Season with salt and pepper and fry the mushrooms on high heat until golden brown and caramelized

3. 3

   --- Avocado ---

4. 4

   Remove the skin and the seed from the avocado. Smash the avocado with a fork. Season with salt and pepper and add the chilli flakes. Squeeze in the lime juice and mix well

5. 5

   --- Toast ---

6. 6

   Toast the bread lightly. Spread some avocado on top of each slice. Add the mushroom on top. Sprinkle more chilli flakes if you wish. Garnish with some coriander leaves and serve