Zanahorias glaseadas a la naranja con azúcar moreno

Ingredientes

• 1 kg (2lbs) carrots (peeled and sliced )
• 2 tbsp butter
• 1 orange (zest removed and juiced)
• 1/3 cup soft brown sugar
• salt and pepper (to taste )

Preparación

1. 1

   Peel the carrots then halve lengthwise. Slice into bite-sized pieces.

2. 2

   Melt the butter in a large pan or skillet.

3. 3

   Add the carrots and cook for 5 minutes until they start to caramelize.

4. 4

   Add the orange juice, zest and sugar.

5. 5

   Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.

6. 6

   Season with salt and pepper and serve.