Alitas de pollo Buffalo en freidora de aire

Jugosas alitas estilo Buffalo hechas en freidora de aire y bañadas en salsa Buffalo casera, el aperitivo más fácil y perfecto para picar durante los días de partido.
Ingredientes
- 2 lb (1kg) chicken wings
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp white pepper
- 3/4 cup hot sauce
- 1/2 cup melted butter
- 1-2 tsp honey (to taste)
Preparación
- 1
Place the chicken wings on a cutting board then pat dry with paper towels.
- 2
Mix the spices together in a small bowl then sprinkle over the chicken wings, making sure both sides are covered.
- 3
Transfer the wings to the air fryer basket in an single layer then air fry at 400°F/205°C for 15-20 minutes, turning over half way through, until the wings are golden brown and cooked through.
- 4
Make the buffalo sauce by combining the hot sauce, melted butter and a teaspoon of honey in a small saucepan and melting together over medium heat.
- 5
Once the wings are cooked, transfer them to a large bowl, pour over the buffalo sauce and toss to coat.
- 6
Serve the wings with blue cheese dressing or ranch dressing and celery sticks.
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