Receta de ensalada de atún

Ingredientes

• 3 – 12-ounce cans StarKist Chunk White Albacore Tuna in water, well-drained and rinsed
• 1/2 -3/4 cup of mayo *start with 1/2 cup
• 3/4 teaspoon fresh cracked black pepper
• 2 1/2 teaspoon dill, dried
• 4 green onions, chopped

Preparación

1. 1

   Empty the tuna fish into a colander. Drain and rinse with cold water for 20-30 seconds. Using the back of a spatula, GENTLY press any remaining water. Set aside.

2. 2

   In a large bowl add the mayo and pepper. Next, add the tuna fish, dill and green onions.

3. 3

   Using a spoon or spatula gently mix to combine. Try not to break up all of the chunks as you want some chunks for texture and body.

4. 4

   Taste and if desired, add additional mayo. Serve immediately or cover and store in the fridge for up to 5 days.