Zanahorias glaseadas con sirope de arce

Ingredientes

• 1 kg (2lb) baby carrots (peeled )
• 2 tbsp butter
• 4 tbsp maple syrup
• 2 tbsp brown sugar
• 3 sprigs fresh thyme
• 1 tsp salt

Preparación

1. 1

   Peel the carrots then add to a large pan or skillet. Pour in 3 cups of water and season with salt then place the pan over medium-high heat.

2. 2

   Cover with a lid then bring to a boil and allow to simmer for 10 minutes or until the carrots are fork tender and most of the water has evaporated.

3. 3

   Add the butter, brown sugar, maple syrup and thyme then toss the carrots, allowing them to caramelize for 5-7 minutes until glossy.

4. 4

   Remove from the heat and serve.