Pepinillos fritos rebozados en cerveza Tripel

Ingredientes

• 12 oz tripel Belgian ale
• 1.5c flour
• 1 tsp salt
• 2 tsp ancho chili pepper
• Sliced dill pickles

Preparación

1. 1

   Combine everything except pickles, and whisk into a thick batter

2. 2

   Dip pickles into the batter, then coat with extra flour

3. 3

   Deep fry in 375 degree Fahrenheit oil

4. 4

   Serve with a sweeter, creamy sauce like honey mustard or a sour cream-based dip