Fajitas al horno para grandes grupos

Ingredientes

• 2 pounds boneless (skinless chicken breasts, cut into strips)
• 1 red bell peppers (sliced)
• 1 yellow bell pepper (sliced)
• 1 large yellow onion (sliced)
• 2 1-ounce packets Old El Paso™ Fajita seasoning
• 4 tablespoons vegetable oil
• 2 10-count packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter)
• Toppings: sour cream (guacamole, fresh cilantro, lime wedges, etc.)

Preparación

1. 1

   Preheat your oven to 425°F (218°C). Divide the chicken, bell peppers, and onions evenly between two rimmed half-sheet pans.

2. 2

   In a small bowl, whisk together the fajita seasoning and vegetable oil. Drizzle half of the mixture over each baking sheet. Toss the chicken and vegetables until they are well coated in the seasoning.

3. 3

   Place both sheet pans in the preheated oven and roast for 10 minutes.

4. 4

   Turn on the oven's broiler. Char the fajitas to your liking by broiling, checking, and stirring every 60-90 seconds, which should take about 3-5 minutes in total.

5. 5

   Serve with a warm flour tortilla and your choice of toppings.