Dip cremoso de aguacate y alubias negras

Ingredientes

• 15 oz. can black beans
• 1 large avocado
• 1/4 cup salsa
• 1-2 Tbsp. water
• 1/2 tsp. ground cumin
• 1/4 tsp. smoked paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. salt

Preparación

1. 1

   Rinse and drain black beans. Set aside about 1/3 cup of the beans. (I use these reserved beans for garnish and for stirring into the creamy mixture after it's blended which adds great texture.)

2. 2

   Place remaining beans and all other ingredients in a high-speed blender or food processor. (I start with 1 tablespoon water, and add more if needed.)

3. 3

   Blend until smooth. You may need to stop and scrape down the sides with a spatula to help it along. Then taste and adjust seasonings if desired.

4. 4

   Place mixture in a shallow dish and stir in the remaining black beans. (I save a few to garnish the top.)

5. 5

   Then garnish with fresh cilantro, salsa fresca, black beans, jalapeño, or anything else that sounds good. It's great served warm, cold, or room temperature.