Pollo cremoso con espinacas, ajo y parmesano

Ingredientes

• 4 chicken breasts
• 1 onion (finely chopped)
• 3-4 garlic cloves (crushed (amount depends on how strong the cloves you are using are) )
• 6 cups (approximately 200g/7 oz) baby spinach (washed and roughly chopped )
• 1 cup cream (heavy or whipping cream)
• 1 tbsp sour cream
• 1 tsp lemon juice
• salt and pepper (to taste )
• 1/2 cup Parmesan cheese (grated )

Preparación

1. 1

   Place boneless, skinless chicken breasts between two sheet of parchment paper and thin out with a meat mallet or a rolling pin. Season the chicken generously with salt and pepper.

2. 2

   Brown chicken in a large pan or skillet for 5-6 minutes per side. Remove from the pan and set aside.

3. 3

   Add the onions and garlic to the pan and cook until soft and translucent.

4. 4

   Add the spinach and cook until wilted.

5. 5

   Pour in the cream, sour cream and lemon juice. Season to taste. Allow the sauce to simmer for 5-7 minutes until thickened then add the Parmesan and chicken back to the sauce.

6. 6

   Reduce the heat and allow to simmer for 5 minutes or until the chicken is fully cooked.

7. 7

   Serve with pasta or rice.