Ensalada de patatas cremosa y fácil

Ingredientes

• 8 large potatoes
• 1 1/2 cups spring onions (chopped, alternatively use 1/2 cup chopped chives)
• 1 cup parsley (chopped )
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup sweetened condensed milk
• 1-2 tbsp lemon juice
• 1-2 tsp salt (to taste)
• pepper (to taste)

Preparación

1. 1

   Place the potatoes in a large pot and fill with water, generously salt and place over high heat.

2. 2

   Boil the potatoes until a knife can be inserted easily.

3. 3

   Drain the potatoes and allow to cool to warm room temperature then peel and cut into large chunks.

4. 4

   Mix all the dressing ingredients together then pour over the potatoes. Add the spring onions and parsley and mix well.

5. 5

   Cover and refrigerate for 1-2 hours (alternatively overnight) and serve.