Guacamole con Tocino, Ajos Asados y Tomates

Ingredientes

• 3 cups cherry tomatoes (cut in half)
• 5 cloves garlic (unpeeled)
• 2 teaspoons olive oil
• 3 strips bacon (sliced into 1/2-inch pieces)
• 3 ripe avocados (peeled and seed removed)
• 1 teaspoon sea salt
• 1/2 teaspoon cumin
• 1/4 cup lime juice (from 2 limes)
• 1/4 cup each: minced red onion and cilantro

Preparación

1. 1

   roast the tomatoes: Preheat your oven to 425 degrees Fahrenheit. Toss the cherry tomatoes and unpeeled garlic cloves with the olive oil and place them on a baking sheet. Put them into your oven and roast for 30 minutes.

2. 2

   fry the bacon: While the tomatoes are roasting, cook the bacon until crispy in a large frying pan over medium-high heat.

3. 3

   mash the avocados: Add the avocados, salt, cumin, and lime juice to a large mixing bowl. Squeeze the roasted garlic out of their skins and add them to the bowl. Mix everything together until the avocados and roasted garlic are mashed well.

4. 4

   add and mix: Reserve a few roasted tomatoes and some bacon to garnish. Mix the remaining roasted tomatoes, bacon, red onion, and cilantro into the guacamole.

5. 5

   Serve the guacamole topped with the reserved roasted tomatoes and bacon.