Salteado de Cerdo con Piña

Ingredientes

• 2 tablespoons coconut oil
• 1 lb pork tenderloin (cut into bite-sized pieces)
• 3 bell peppers (chopped)
• 1 medium pineapple (peeled, cored, and cut into bite-sized chunks)
• 1 red onion (chopped)
• 1/4 cup thinly sliced green onions
• 1 tablespoon sesame seeds
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon cornstarch
• 1 1/2 tablespoons ginger (minced)
• 4 cloves garlic (minced)

Preparación

1. 1

   sear pork: Heat the coconut oil in a large frying pan over medium-high heat. Add the pork and cook until it is golden brown, about 8 minutes.

2. 2

   make sauce: While the pork is cooking, mix the sauce ingredients together in a 2-cup glass measuring up or a medium-sized bowl and chop the veggies.

3. 3

   Cook vegetables: Turn the heat to high then add the peppers, pineapple, and onion to the pan and cook for 2-3 minutes, or until the peppers begin to soften. Pour the sauce into the pan and let it thicken.

4. 4

   Serve: Remove the pan from the heat and stir in the green onions and sesame seeds.