Brochetas de Gambas a la Parrilla

Ingredientes

• 800 g (1 1/2lb) peeled shrimp ( deveined)
• 2 tbsp olive oil
• 2 tsp cajun seasoning
• 1 tsp salt
• 1/2 cup butter
• 3 garlic cloves (minced )
• 1 jalapeno pepper (finely chopped)
• 2 tsp cajun seasoning
• lemon juice (to taste)
• salt (to taste)

Preparación

1. 1

   Place bamboo skewers in boiling water and allow to soak for at least 30 minutes.

2. 2

   Place the shrimp in a medium bowl then drizzle over the olive oil and add the cajun seasoning and salt.

3. 3

   Toss to coat the shrimp then thread 4 marinated shrimp onto soaked bamboo skewers.

4. 4

   Grill the shrimp in a hot grill pan or outdoor grill for 1-2 minutes per side until the shrimp are cooked through.

5. 5

   To make the butter, heat a pan or saucepan over medium high heat then add the butter.

6. 6

   Allow to melt then add the garlic, chopped jalapeño, seasoning and lemon juice and cook for 1-2 minutes until fragrant.

7. 7

   Serve the shrimp with the jalapeño butter for dipping.