Receta Fácil de Brochetas de Pollo con Glaseado Balsámico de Chili y Ajo

Ingredientes

• 8 boneless chicken thighs
• 2 cloves of fresh garlic, finely chopped
• 1 fresh lemon
• 2 fresh Fred chillies
• Large pieces of red onion
• 50 ml Gourmet Classic Red Wne Vinegar
• 100 ml Gourmet Classic Balsamic Glaze
• 100 ml olive oil
• salt and pepper

Preparación

1. 1

   1. Cut the chicken meat into bite sized pieces and place into a non-aluminium bowl.

2. 2

   2. Mix the garlic, chopped chillies (without seeds), together with a little grated lemon zest, olive oil and Gourmet Classic white wine vinegar , salt and pepper.

3. 3

   3. Pour over the chicken pieces and allow to marinade for at least an hour in a refrigerator.

4. 4

   4. Place the pieces of chicken onto skewers with the onions, brush with the Gourmet Classic Balsamic Glaze and cook under a grill or on a barbecue for approximately 8-10mins. Ensure the chicken is well cooked before serving.

5. 5

   5. Just before serving drizzle with Gourmet Classic Balsamic Glaze.