Fajitas de champiñones Portobello (¡Fáciles!)

Ingredientes

• 2-3 large portobello mushrooms
• 2 bell peppers
• 1 onion
• 1 Tbsp. taco seasoning*
• 1 Tbsp. fresh lime juice
• 1 Tbsp. olive oil (sub water/broth for oil-free)
• 6 corn tortillas
• Avocado, guacamole, salsa, vegan cheese, vegan sour cream, nutritional yeast, etc.

Preparación

1. 1

   Prepare mushrooms: Remove stems, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.

2. 2

   Thinly slice bell peppers and onion.

3. 3

   In a large skillet over medium heat, add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook for about 2 minutes.

4. 4

   Add mushroom slices and 1 Tbsp. taco seasoning.

5. 5

   Cook another 7-8 minutes or until softened, stirring occasionally. Add lime juice and stir. Salt to taste if desired and turn off heat.

6. 6

   While the veggies are cooking, prepare your toppings of choice. Warm the tortillas if desired.

7. 7

   Spoon the fajita mixture into the center of tortillas, and serve with toppings of choice.