Bocados de coliflor al estilo ranchero

Ingredientes

• 1 head cauliflower
• 2 tablespoons olive oil
• 1 1/2 tablespoons powdered ranch (divided)
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp dill weed
• 1/4 tsp black pepper

Preparación

1. 1

   Preheat the oven to 400˚F. Cut one head of cauliflower into large pieces.

2. 2

   Toss with olive oil.

3. 3

   Put cauliflower florets in a pan lined with parchment paper.

4. 4

   Sprinkle with 1/2 tablespoon of powdered ranch, dill weed, salt, pepper and garlic. Stir to coat.

5. 5

   Sprinkle with an additional 1/2 tablespoon of powdered ranch.

6. 6

   Bake for 15 minutes at 400˚F.

7. 7

   Remove from oven, spray with olive oil cooking spray, and sprinkle with final 1/2 tablespoon of powdered ranch.

8. 8

   Bake for an additional 45 minutes, stirring every 15 minutes.