Receta de pan de agua

Ingredientes

• 4 1/2 cups all-purpose flour
• 1 1/2 cups water
• 1 Tbsp active dry yeast
• 1 tsp salt

Preparación

1. 1

   In a large bowl, dissolve the yeast in hot water and let it sit for 25 minutes, stirring occasionally.

2. 2

   Next, add the flour and salt to the yeast mixture.

3. 3

   Then, knead the dough for 10 minutes until it reaches an elastic consistency.

4. 4

   Cover the bowl with a kitchen towel and let the dough rise for 1 hour and 45 minutes. Then, punch it down and let it rise for another 45 minutes.

5. 5

   While it is rising the second time, preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).

6. 6

   After it has risen, shape your dough into a loaf, cut slits in the middle, and bake on a baking sheet for 20 minutes, or until golden brown. Finally, serve with butter and enjoy!