Pasta fácil con pavo picado

Ingredientes

• 300 g (10.5 oz) pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 450 g (1 lb) lean ground turkey
• 2 garlic cloves, finely chopped
• 1/2 tablespoon fresh thyme
• 1/2 tablespoon fresh rosemary
• 1/4 teaspoon red chilli flakes
• 400 ml (2 cups) passata
• 250 ml (1 cup) chicken stock
• 200 ml (1 cup) single cream
• 150 g (5.5 oz) low-fat cheddar, grated
• Fresh parsley to garnish
• Salt and freshly ground black pepper

Preparación

1. 1

   Bring a large pot of pasta to a...: Bring a large pot of pasta to a boil, salt it generously and cook the pasta according to the instructions on the package.

2. 2

   Meanwhile, heat the olive oil in a large...: Meanwhile, heat the olive oil in a large deep pan or Dutch oven and sauté the onion for 2-3 minutes over medium heat.

3. 3

   Add the ground turkey and cook for 4-5...: Add the ground turkey and cook for 4-5 minutes, breaking it up into small pieces with your spoon.

4. 4

   Stir in the garlic, thyme, rosemary and red...: Stir in the garlic, thyme, rosemary and red chilli flakes and continue to cook for another minute.

5. 5

   Add the passata and chicken stock, stir to...: Add the passata and chicken stock, stir to combine and bring to a simmer. Lower the heat to medium-low and simmer for 10-12 minutes.

6. 6

   Stir in the single cream, cooked pasta and...: Stir in the single cream, cooked pasta and cheddar. Stir until the cheese is melted, then add the fresh parsley.

7. 7

   Season to taste and serve immediately, topped with...: Season to taste and serve immediately, topped with extra fresh chopped parsley if you like.