Receta fácil de alitas de pollo picantes al estilo caribeño Jerk de Major International Ltd

Ingredientes

• 12 Chicken wings
• 90 g Major Caribbean jerk mari-base
• Sauce:
• 50 g Major Caribbean jerk mari-base
• 150 ml Grapefruit juice
• 60 ml Orange juice
• 60 ml Lime juice
• 15 ml White vinegar
• 175 g Brown sugar
• 25 g Ground cumin
• 10 g Habanero pepper - deseeded & sliced
• 1 tbsp Orange zest

Preparación

1. 1

   Cut off tips of chicken wings and discard.

2. 2

   Cut wings in half at joint.

3. 3

   PLace in Mari-bag and add Caribbean jerk mari-base, massage lightly & place in refrigerator for a minimum of 2 hours.

4. 4

   To make the sauce, put all ingredients in a pan with the exception of the orange zest.

5. 5

   Heat until the sauce bubbles and thickens - about 30 minutes.

6. 6

   Add orange zest.

7. 7

   Cook chicken wings in pre-heated 350F oven for 25 minutes, until almost cooked.

8. 8

   Brush a little sauce on wings 5 minutes from the end of the cooking time.

9. 9

   Remove from tray and coat with sauce or serve in a bowl & use as a dip.