Receta de tapenade de aceitunas al limón con feta

Ingredientes

• 2 tablespoons extra virgin olive oil
• 1 clove garlic (peeled and minced)
• Zest of 1 lemon
• 1 cup finely chopped pitted green olives
• 1 cup finely chopped pitted black olives (I used kalamata)
• Juice of half a lemon
• 1/4 cup crumbled feta cheese

Preparación

1. 1

   Heat the oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool.

2. 2

   Place the chopped olives in a serving bowl and toss with the lemon juice, feta, and cooled olive oil.

3. 3

   Serve with sliced crusty bread, like baguette slices, focaccia, pita bread or veggie sticks.