Tortitas de Biscoff

Ingredientes

• 175 g Plain flour
• 2 tbsp Light brown sugar
• 2 1/2 tsp Baking powder
• 1/2 tsp Bicarbonate of soda
• 1/2 tsp Cinnamon (optional)
• 1/4 tsp Salt
• 100 g Biscoff spread (smooth)
• 30 ml Vegetable oil
• 1 Egg (large)
• 1 tsp Vanilla extract (optional)
• 175 ml Milk (any kind)
• 50 g Biscoff spread (warmed)
• Whipped cream
• Biscoff biscuits (whole and/or crushed)

Preparación

1. 1

   Put a frying pan on a medium heat to warm up

2. 2

   In a large mixing bowl, stir together the plain flour, baking powder, bicarbonate of soda, cinnamon, salt and light brown soft sugar

3. 3

   In another mixing bowl or in a large jug, whisk together the Biscoff spread and the vegetable oil. Add the egg and vanilla extract and whisk them in. Add the milk and whisk it in

4. 4

   Pour the milk mixture into the bowl of flour mixture, whisking slowly as your pour. Keep whisking until you have a smooth batter

5. 5

   Add large spoonfuls of the pancake batter to the pan and allow to cook for 2-3 minutes, or until golden brown underneath

6. 6

   Flip the pancakes over with a spatula and cook for around 2 minutes, or until golden brown on both sides

7. 7

   Continue cooking until all of the batter is used up

8. 8

   Serve immediately, or allow to cool fully and store for later