Rollo de tortilla con salmón ahumado y Boursin

Ingredientes

• 4 extra-large eggs
• 2 tbsp heavy/whipping cream
• salt and pepper to taste
• 150 g Boursin cheese ((room temperature))
• 2 tbsp cream cheese ((room temperature) )
• 200 g smoked salmon
• fresh arugula/rocket
• capers
• salt and pepper (to taste)
• lemon wedges (to serve )

Preparación

1. 1

   Heat a non-stick pan over medium heat.

2. 2

   Whisk the eggs and cream together then pour approximately half of the mixture into the pan, swirling like you would when making crepes, to form a thin omelet. Season to taste then allow to cook until the egg is opaque and cooked through.

3. 3

   Carefully slip the egg from the pan onto a plate/cutting board and repeat with the remaining egg mixture. Depending on the size of your pan, you should get 2-3 thin omelets out of the egg mixture.

4. 4

   Beat the Boursin and cream cheese until smooth and creamy then spread onto the egg omelets. Top with the smoked salmon, arugula (rocket) and capers then season to taste.

5. 5

   Slice into thick slices and serve with lemon wedges.