Huevos a lo pobre

Ingredientes

• 1/2 cup extra virgin olive oil (120 ml)
• 2 medium yellow onions
• 1 red bell pepper
• 1 green bell pepper
• 1 head garlic
• 4 large eggs
• sea salt & black pepper
• 2 cloves garlic
• 2 tbsp chopped parsley (5 grams)
• 2 tbsp extra virgin olive oil (30 ml)
• sea salt

Preparación

1. 1

   Roughly chop the onions, cut the bell peppers into small bite-sized pieces, separate the cloves from the head of garlic, and cut a slit on each one (leaving the skins on)

2. 2

   Heat a large fry pan with a medium heat and add in 1/4 cup (60 ml) olive oil

3. 3

   After a couple of minutes, add in the chopped onions, bell peppers, and cloves of garlic, mix together, then mix every 2 to 3 minutes so everything evenly sautés

4. 4

   After 12 to 15 minutes and the vegetables are lightly browned, season with salt & pepper, mix together, and then transfer the vegetables into a large serving dish

5. 5

   Heat the same fry pan with a medium heat, and add in 1/4 cup (60 ml) olive oil

6. 6

   After a couple of minutes, crack in the eggs, all in a single layer and evenly spaced out, and fry to your liking, I like a slightly crispy egg white with a creamy yolk, once fried, season with salt & pepper, and add the egg over the vegetables

7. 7

   To make the garlic sauce, add the chopped garlic into a mortar, along with the chopped parsley and a pinch of salt, using a pestle, pound down on the ingredients until you get a paste-like texture, then add in olive oil and mix together

8. 8

   Add the garlic sauce over the eggs and serve, enjoy!