Receta de Fajitas de Pollo al Tequila y Lima

Ingredientes

• 1 lb. chicken breast (thinly sliced)
• 1 small onion (sliced)
• 1 small red (yellow or orange bell pepper, sliced)
• 1 small green bell pepper (sliced)
• 1/4 cup tequila
• 1/8 cup triple sec
• Juice of 2 limes
• 1/4 cup grapeseed or vegetable oil
• 1 tsp cumin
• 1/2 teaspoon coriander
• 1 teaspoon Goya all-purpose seasoning or salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne

Preparación

1. 1

   Combine all ingredients in a large bowl. Cover and marinate overnight.

2. 2

   Heat a cast iron skillet over very high heat. Once hot, transfer chicken, peppers, and onions with marinade liquid into the pan.

3. 3

   Let sear for 60 seconds before stirring the chicken and vegetables. Continue to sauté every 30 seconds or so until the chicken is cooked through and the vegetables are tender-crisp (about 4-6 minutes total).

4. 4

   Serve hot in the skillet, with warm tortillas, lime, and cilantro.