Tostada con requesón - Seis ideas de coberteras

Ingredientes

• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 1/2 avocado
• 3 tablespoons cottage cheese
• 3 tablespoons salsa
• small handful coriander (chopped)
• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 3 tablespoons cottage cheese
• 50 grams (2 oz) smoked salmon
• sprigs of dill
• black pepper to taste
• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 1 1/2 tablespoons cottage cheese
• 1 1/2 tablespoons Greek yoghurt
• 1 teaspoon honey and extra for drizzling
• 1/4 teaspoon vanilla extract
• 50 grams (2oz) strawberries
• 1 tablespoon roughly chopped nuts
• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 1 1/2 tablespoons cottage cheese
• 1 1/2 tablespoons Greek yoghurt
• 1 teaspoon honey and extra for drizzling
• 1/4 teaspoon vanilla extract
• 1 banana
• 1 tablespoon roughly chopped nuts
• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 3 tablespoons cottage cheese
• 5 cherry tomatoes
• 1 tablespoon pickled onions
• balsamic glaze
• fresh basil leaves
• 1 slice bread of choice (like rye, wholemeal, cob slice etc)
• 3 tablespoons cottage cheese
• 2 tablespoons pesto (green or red)
• 1 egg
• 1/2 teaspoon red chilli flakes

Preparación

1. 1

   Toast the bread your way - pop it in the toaster, pan-fry with a touch of olive oil or use the oven's broiler.

2. 2

   Top each slice with roughly 3 tablespoons cottage cheese (whipped or unwhipped) and add your preferred toppings from the options above.