Brochetas de carne fáciles

Ingredientes

• 1 1/2 lb (750g) rump steak
• 1/4 cup olive oil
• 3 tbsp Balsamic vinegar
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 6 garlic cloves (minced)
• 1 tbsp fresh rosemary (finely chopped)
• 2 tsp dried oregano
• 2 tbsp honey (Brown sugar can be substituted )
• 1 tbsp salt
• 2 tsp black pepper
• 3 large zucchini (sliced into 1/2in/1cm slices)
• 2 red bell peppers (chopped into bite-size chunks)
• 1 red onion (chopped into bite-size chunks)

Preparación

1. 1

   Chop the steak into bite-size pieces (1-2-inch cubes) then place in a large bowl (Or use a ziploc bag for marinating).

2. 2

   Whisk together the steak marinade ingredients then taste and adjust the seasoning if necessary. You want the marinade to be ever-so-slightly too salty and too acidic.

3. 3

   Pour the marinade over the steak cubes and allow to marinate for at least 30 minutes or ideally overnight in the fridge.

4. 4

   If using wooden skewers, soak in hot water for at least 30 minutes before assembling the kebabs.

5. 5

   To assemble, thread the steak cubes and veggies onto wooden or metal skewers - depending on the size of your skewers, I like to use 4-5 cubes of steak per kebab.

6. 6

   Brush the remaining marinade over the skewers.

7. 7

   Heat a grill pan (or use an outdoor grill/barbecue) over high heat then add the skewers and cook for 2-3 minutes per side until the steak is cooked to your preference and the vegetables are fork tender.

8. 8

   Remove from the heat and serve.