Receta de pollo al ajillo y lima

Ingredientes

• 2 tablespoons ground coriander
• 1/4 cup freshly squeezed lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp salt
• 2 teaspoon garlic powder
• 3 large chicken breasts (sliced horizontally (parallel to the cutting board) into 2 thin pieces)
• 1 cup chopped tomato
• 2 tablespoons minced yellow or red onion
• 2 teaspoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado (peeled and diced)

Preparación

1. 1

   Combine the coriander, lime juice, olive oil, salt, and garlic powder in a large zipper-close bag. Add the thin chicken breast pieces and allow them to marinate for 5 minutes.

2. 2

   Meanwhile, heat a large cast-iron skillet over medium-high heat. Discard the marinade and place three of the chicken pieces into the preheated pan. Cook for 2-3 minutes per side until golden brown and cooked through. Remove the cooked chicken and set aside. Repeat with the remaining three pieces of chicken.

3. 3

   While the chicken is cooking, prepare the salsa by combining the tomatoes, onion, lime juice, salt, and pepper in a large bowl. Use a wooden spoon to gently fold in the diced avocado. Arrange the cooked chicken pieces on a platter and top with the salsa. Serve hot.