Margarita Congelada de Mango (con Tajín)

Esta margarita congelada de mango es cremosa, tipo sorbete, frutal y refrescante, con un borde picante de sal, lima y chile para llevarla al siguiente nivel. Puedes cambiar entre medidas estadounidenses y métricas usando los botones debajo de los ingredientes.
Ingredientes
- 1 lb mango
- 1/2 cup lime juice
- 1/2 cup triple sec
- 1/2 cup agave
- 1 cup tequila
- Generous pinch of sea salt
- 4 x 8 oz serving glasses
- Lime wedge for the glass rim
- Tajin seasoning
- 4 slices of lime (to garnish)
- Fresh mango (to garnish)
Preparación
- 1
--- Frozen Mango Margarita ---
- 2
Place all the ingredients in a blender and blend until smooth.
- 3
Use the frozen mango margarita immediately, OR transfer it to an ice cream container and store in the freezer until needed.
- 4
Please note that the frozen margarita will not freeze completely in the freezer, and will always have a soft sorbet-like texture.
- 5
--- Serving ---
- 6
Rub a lime wedge on the rim of your serving glasses. Dip the glass rim in the Tajin seasoning and set aside.
- 7
Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning.
- 8
Fill the rimmed glasses with frozen mango margarita and garnish with lime slices and fresh mangoes. Serve immediately with a thick straw.
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