Queso brie y arándanos asados con tostada de canela

Ingredientes

• 10.5 oz fresh blueberries
• 1 tsp honey
• Pinch of salt
• 1/2 tsp freshly cracked black pepper
• 10 juniper berries (crushed)
• 1 tsp vanilla
• 1 sprig of thyme
• Zest of 1 lemon
• 4 slices of cinnamon toasts (click for recipe)
• 3 - 4 oz brie cheese

Preparación

1. 1

   --- Roasted Blueberries ---

2. 2

   Preheat oven to 400°F. Line a quarter pan baking sheet with parchment paper (use a larger baking pan if you’re doubling the recipe).

3. 3

   Place the blueberries on the baking sheet in one layer.

4. 4

   Drizzle the honey and a pinch of salt over the blueberries. Add any complementary add-ins as well.

5. 5

   Roast in the oven for about 20 minutes, until the blueberries have softened, and there's some blueberry syrup in the tray as well. Remove from the oven and let it cool slightly. (While the blueberries are roasting, you can make the cinnamon toast). The blueberries are best eaten warm, but can be enjoyed cold as well.

6. 6

   --- Roasted Blueberry and Brie with Cinnamon Toast ---

7. 7

   If you'd like to melt the brie, place it in a warm oven to soften slightly (after you have roasted the blueberries).

8. 8

   Top one slice of warm cinnamon toast with about 1.5 - 2 oz of brie cheese, followed by the roasted blueberries, and another slice of cinnamon toast (optional). Serve.