Harina de boniato

Ingredientes

• 5-6 large sweet potatoes ((white or orange flesh potatoes))

Preparación

1. 1

   Wash the sweet potatoes and blot them dry with a paper towel.

2. 2

   Use a vegetable peeler or a paring knife to remove the skin and discard.

3. 3

   Slice the sweet potatoes as thin as you can, using a knife or a mandoline slicer.

4. 4

   Lay the sweet potato slices out on the dehydrator trays, spaced out so they don't overcrowd.

5. 5

   Set the dehydrators temperature to 70c (158f) for up to 10 hours

6. 6

   After the given time, check the slices, they should be bone dry when ready with the edges curled.

7. 7

   Place the slices in a coffee grinder and mill into a flour consistency (you may need to repeat this step and do it in batches).