Hamburguesas Bulgogi

Ingredientes

• 8 oz Korean beef bulgogi
• 3-4 leaves lettuce
• 2 Tbsp gochujang
• 1 tsp sesame oil
• 1 tsp granulated sugar
• few slices cucumber
• 2 Tbsp kimchi
• 2 hamburger buns

Preparación

1. 1

   --- Make the gochujang sauce: ---

2. 2

   In a small bowl, combine 2 Tbsp gochujang with 1 tsp sesame oil and 1 tsp granulated sugar.

3. 3

   Mix well and set aside.

4. 4

   --- Warm the bulgogi beef: ---

5. 5

   In a frying pan over medium heat, add in the Korean beef bulgogi and cook for 1-2 minutes, until heated through.

6. 6

   --- Assemble: ---

7. 7

   Lightly toast the hamburger buns.

8. 8

   Build the burger by adding a tablespoon of gochujang to one half of the bun, then add lettuce/mixed greens, bulgogi beef, cucumber and kimchi.

9. 9

   Replace with the top half of the bun and serve immediately.