Chuletas de Cerdo al Horno con Cajún y Miel

Ingredientes

• 2 pork chops (bone-in or boneless (200-250 gms each, less than 1-inch thick))
• 2 tablespoons butter (melted and cooled )
• 1.5 -2 tablespoons Cajun seasoning ((ref note 1))
• 2 teaspoons honey
• 350 grams 12 ounceGreen Beans
• Salt and pepper to season beans

Preparación

1. 1

   Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).

2. 2

   If using frozen pork chops, bring them to room temperature. Pat them dry with a kitchen towel.

3. 3

   Mix melted butter, Cajun seasoning, and honey.

4. 4

   Trim green beans, place it in a baking tray. Lightly season it with salt and pepper. Move the green beans towards the edges making space in the middle for the pork chops.

5. 5

   Apply the honey cajun butter on both sides generously. Bake for 10 minutes.

6. 6

   Take out the tray from the oven. Toss the beans once. Flip pork chops and broil on the upper rack of the oven(close to the heat source) for 3-4 minutes until you see light caramelization around the edges.

7. 7

   Scrap the juices on the tray, spoon over the pork and serve.