Focaccia de tomates secos con queso feta y aceitunas Kalamata (receta para panificadora)

Ingredientes

• 300 ml (1 1/4 cups) water
• 35 ml (2 tbsp) olive oil
• 1 1/2 teaspoon salt
• 2 teaspoons dry active yeast
• 1 tablespoon sugar
• 500 g (3 cups + 2 tbsp) strong white flour
• 1 medium red onion
• 100 g (3.5 oz) feta, crumbled
• 75 g (2.5 oz) kalamata olives
• 75 g (1/3 cup) sun-dried tomatoes, toughly chopped
• Fresh thyme

Preparación

1. 1

   Add all the ingredients in the bread machine...: Add all the ingredients in the bread machine in the order indicated in the instructions booklet.Set the machine on the “dough” cycle.

2. 2

   Preheat the oven at 230˚C (450˚F).

3. 3

   Transfer the dough to a baking pan (I...: Transfer the dough to a baking pan (I used a 45.5 x 37.5 x 3.9 cm pan) brushed with olive oil. Spread it out evenly and make dimples with your fingers.

4. 4

   Sprinkle the toppings on the focaccia.

5. 5

   Bake for 20-25 minutes until golden and slightly...: Bake for 20-25 minutes until golden and slightly crispy.

6. 6

   Allow the focaccia to cool before cutting it...: Allow the focaccia to cool before cutting it into pieces. This recipe yields 12 pieces.