Los mejores muslos de pollo a la parrilla

Ingredientes

• 3 lbs. chicken thighs
• 2 Tablespoons olive oil
• 2 Tablespoons tamarin or soy sauce
• 2 Tablespoons sriracha
• 2 Tablespoons yellow mustard
• 2 Tablespoons cane sugar
• 2 Tablespoons chili powder
• 2 Tablespoons paprika
• 2 tsp red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Preparación

1. 1

   Remove any excess fat from the chicken thighs if desired.

2. 2

   Place chicken thighs into a gallon-sized Ziplock bag. Add olive oil, tamari, sriracha, mustard, sugar, and all other seasonings. Shake and mix the bag until the chicken is well-coated.

3. 3

   Refrigerate until you are ready to grill.

4. 4

   Preheat grill to high heat (around 400º).

5. 5

   Once the grill reaches the desired temperature, spray or brush the grate with oil.

6. 6

   Using tongs, place the chicken onto the grate and cover for 5 minutes. Save the excess marinade.

7. 7

   Flip the chicken and pour the excess marinade evenly. Cover again and cook for 5 minutes.

8. 8

   Serve and enjoy!