Esquites

Ingredientes

• 2 tablespoons olive oil
• 3 cups fresh or frozen corn, thawed
• 1/2 cup mayonnaise
• 1/3 cup crumbled Cotija cheese
• 1/3 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Lime wedges, optional

Preparación

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the corn.

2. 2

   Cook and stir for 8 to 10 minutes, until the corn is slightly charred.

3. 3

   Transfer the charred corn to a large bowl. Stir in the mayonnaise, cheese, cilantro, green onions, jalapeno, lime juice, garlic cloves, chili powder, salt and pepper.

4. 4

   If you’d like, garnish the corn salad with additional cilantro, crumbled Cotija cheese and lime wedges. Esquites are usually served warm rather than piping hot, so let the dish cool slightly before serving.