Pico de gallo de piña

Ingredientes

• 1 1/2 cup diced pineapple
• 1 cup diced Roma tomatoes
• 1/2 cup diced white onion
• 1/2 cup chopped cilantro
• 1 jalapeno (seeded and finely minced)
• 1 clove garlic (minced)
• 1/4 tsp salt
• 1/4 tsp coarse ground black pepper
• 1/2 lime

Preparación

1. 1

   Put the diced pineapple, diced tomatoes, diced onion, chopped cilantro, minced jalapeno, minced garlic, salt, and pepper in a bowl.

2. 2

   Squeeze the juice from ½ a lime over the ingredients in the bowl and then stir to combine.

3. 3

   Cover and refrigerate for 1-2 hours before serving for the best results.