Banh Mi de embutidos (Sándwich vietnamita)

Ingredientes

• 2 crusty baguettes
• 2 Tbsp butter or mayonnaise
• 2 Tbsp pate
• 6 slices cha lua (Vietanmese steamed pork sausage) (cut in half)
• 6 slices head cheese
• 6 pcs sliced pork (or char siu (BBQ pork))
• do chua (Vietnamese pickled carrot and daikon)
• cucumber (sliced)
• cilantro
• jalapeno (sliced, optional)
• splash of Maggi seasoning

Preparación

1. 1

   Slice the baguettes in half.

2. 2

   Slather the bottom half with mayonnaise or butter.

3. 3

   Next, spread on the liver pate.

4. 4

   Layer on the cold cut meats (cha lua / pork sausage, head cheese, sliced pork).

5. 5

   Add the pickled daikon and carrot (do chua).

6. 6

   Next, add cucumbers, cilantro, and jalapeno (if you like it hot, or omit).

7. 7

   Splash a little Maggi seasoning over the top.

8. 8

   Close up the sandwiches, and enjoy!