Fajitas de carne fáciles

Ingredientes

• 1/2 pound Flank Steak or Skirt Steak (thinly sliced against the grain)
• Salt (for seasoning)
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Paprika
• 1/8 teaspoon Cayenne Pepper (optional)
• 2 tablespoons Avocado Oil (or preferred oil)
• 1/2 large Red Bell Pepper (seeded and thinly sliced)
• 1/2 large Green Bell Pepper (seeded and thinly sliced)
• 1/2 large Red Onion (thinly sliced)
• 6 Tortillas (flour or corn)
• Optional toppings: salsa, guacamole, charred jalapeños, lime crema, cilantro, and lime wedges

Preparación

1. 1

   --- Prep the fajitas ---

2. 2

   Generously season the STEAK with SALT and set aside.

3. 3

   In a mixing bowl, combine CUMIN, CHILI POWDER, GRANULATED GARLIC, ONION POWDER, PAPRIKA, and CAYENNE (if using) with the OIL.

4. 4

   Add the STEAK, BELL PEPPERS, and ONIONS to the marinade. Toss to coat evenly.

5. 5

   The fajitas can be cooked immediately. You're also welcome to let them soak in the marinade for 15-30 minutes at room temperature or up to 24 hours in the refrigerator.

6. 6

   --- Cooking Methods (pick one) ---

7. 7

   Oven Steak Fajitas. Preheat oven to 400°F. Place the BELL PEPPERS, ONIONS, and STEAK on a baking sheet and cook for 8-10 minutes or until the steak is done to your liking.

8. 8

   Skillet Fajitas. Preheat a heavy skillet over medium heat. Add OIL, then add the BELL PEPPERS, ONIONS, and STEAK. Saute until cooked to your liking, stirring as needed.

9. 9

   Air Fryer Steak Fajitas. Preheat the air fryer to 380°F. Place the STEAK and VEGETABLES in a single layer in the air fryer basket. Air fry for 5 minutes, shake the basket, then air fry for 2-3 minutes, or until cooked to your liking.

10. 10

    --- Serving and storage ---

11. 11

    Serve the steak fajitas with warm FLOUR TORTILLAS and your choice of toppings.

12. 12

    Cool leftovers completely and refrigerate in an airtight container for up to 5 days.