Hummus de cebolla caramelizada y balsámico

Ingredientes

• 1 Tbsp olive oil
• 2 medium yellow onion
• 2 cup cooked chickpeas
• 2 garlic clove
• 1/4 cup tahini
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp water
• 1 1/2 lemon
• 1 Tbsp balsamic vinegar
• 1/2 tsp sweet paprika powder
• 1/4 tsp ground cumin
• 1/4 tsp salt

Preparación

1. 1

   Heat the oil in a large pan over medium-high heat. Cook the onions until deeply golden, about 20 minutes. Stir occasionally and add splashes of water as needed to deglaze the pan.

2. 2

   Place the caramelized onions in a food processor, along with all the remaining ingredients. Blend on high until smooth.

3. 3

   Test, test and adjust the seasoning as desired. Serve with crackers, cut-up vegetables, or enjoy in a wrap or sandwich!