Bol de sushi desestructurado con aliño dulce de sésamo

Ingredientes

• 1 1/2 cup brown rice
• 2 1/4 cup water
• 1 mango
• 1 avocado
• 1/4 cucumber
• 1 cup shredded red cabbage
• 1/2 small red onion
• 1 1/2 cup cooked shelled edamame
• 1/2 cup wakame seaweed salad
• 1 lime
• 2 Tbsp reduced-sodium soy sauce
• 2 tsp toasted sesame oil
• 2 tsp agave syrup
• 1 tsp garlic powder
• 1 tsp onion powder

Preparación

1. 1

   In a medium pot, bring the rice and water to a boil.

2. 2

   Reduce to a simmer, partially cover with a lid, and cook for 20 minutes.

3. 3

   Meanwhile, make the dressing by adding all the dressing ingredients to a jar and mixing well.

4. 4

   Prep the fruits and veggies.

5. 5

   When the rice is cooked, remove the pot from the heat, cover with a lid, and let rest for 5 minutes.

6. 6

   Add the rice to bowls, top with the fruit and veggies, add the edamame and wakame salad, drizzle over the dressing, garnish and enjoy!