Pecanas caramelizadas con coco y canela

Ingredientes

• 2 Tbsp maple syrup
• 2 Tbsp unsweetened shredded coconut
• 1 Tbsp refined coconut oil
• 1/4 tsp salt
• 1/8 tsp ground cinnamon
• 2 cup raw pecans

Preparación

1. 1

   Line a baking tray and preheat the oven to 350°F (180°C).

2. 2

   Add all the ingredients (except for the pecans) to a medium bowl. Mix well.

3. 3

   Then add in the pecans and toss to coat. Transfer to the baking tray and spread them out.

4. 4

   Bake in the middle rack of the oven for 7 to 8 minutes, stirring once halfway. The nuts continue to cook even after being taken out of the oven, so be careful not to overcook. The nuts continue to harden as they cool. Enjoy!