Muslos de pollo a la barbacoa al horno fáciles

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1 h 10 min

Muslos de pollo a la barbacoa al horno fáciles

Una receta sencilla para unos jamoncitos de pollo perfectamente sazonados que se deshacen en la boca, horneados y luego pincelados con salsa barbacoa.

1 h 10 min12 raciones

Ingredientes

  • 12 large chicken legs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup barbeque sauce

Preparación

  1. 1

    Preheat oven to 375 degrees. Generously coat the bottom of a large baking sheet with cooking spray or rub with additional olive oil.

  2. 2

    Combine spices then mix well. If needed, pat legs dry with paper towels so the oil and seasonings will stick.

  3. 3

    Add chicken legs to a large bowl then drizzle with olive oil and sprinkle on spices. Using your hands (sorry, that's the best way to do it but you could use a rubber spatula if needed), rub spices and oil all over chicken legs until evenly coated.

  4. 4

    Place chicken legs on pan then bake at 375 degrees for 45 minutes.

  5. 5

    Remove from oven then pour off any standing liquid (use for Greasy Rice!) then baste with your favorite barbeque sauce. TIP: I often transfer the legs to a foil-lined pan at this point for easier clean-up.

  6. 6

    Continue cooking 15 minutes then remove from oven and serve.

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