Muslos de pollo a la barbacoa al horno fáciles

Una receta sencilla para unos jamoncitos de pollo perfectamente sazonados que se deshacen en la boca, horneados y luego pincelados con salsa barbacoa.
Ingredientes
- 12 large chicken legs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons smoked paprika
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup barbeque sauce
Preparación
- 1
Preheat oven to 375 degrees. Generously coat the bottom of a large baking sheet with cooking spray or rub with additional olive oil.
- 2
Combine spices then mix well. If needed, pat legs dry with paper towels so the oil and seasonings will stick.
- 3
Add chicken legs to a large bowl then drizzle with olive oil and sprinkle on spices. Using your hands (sorry, that's the best way to do it but you could use a rubber spatula if needed), rub spices and oil all over chicken legs until evenly coated.
- 4
Place chicken legs on pan then bake at 375 degrees for 45 minutes.
- 5
Remove from oven then pour off any standing liquid (use for Greasy Rice!) then baste with your favorite barbeque sauce. TIP: I often transfer the legs to a foil-lined pan at this point for easier clean-up.
- 6
Continue cooking 15 minutes then remove from oven and serve.
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