Tacos cargados de guacamole

Ingredientes

• 3 small avocados, or two medium sized avocados
• 1 cup black beans
• 1/2 cup diced tomato
• 1/2 cup diced red bell pepper
• 1/3 cup diced red onion
• 1/4 cup diced jalapeno, or however much you like
• 1-2 cloves garlic, minced
• 1 small handful chopped cilantro
• 2 tablespoons fresh lime juice, or more if desired
• Salt, to taste
• 8 regular sized corn tortillas
• Taco toppings of your choice

Preparación

1. 1

   Peel, pit and dice avocados and add them to a medium sized bowl. Use a fork to give them a quick mash to whatever texture you prefer.

2. 2

   Next, add in the black beans, tomato, onion, jalapeño, red pepper, garlic, cilantro, lime juice and a pinch of salt. Mix everything well and season with more salt, to taste.

3. 3

   Heat your tortillas on the stovetop in a pan, or directly on the flame (carefully). Lay warmed tortillas onto a flat surface and add a few spoonfuls of the guacamole to one side. Fold over other side of the tortilla and repeat until you’ve made them all.

4. 4

   Add any taco toppings you like and enjoy!