Filetes de lomo de cordero con costra de hierbas

Ingredientes

• 600 g lamb loins (4 pieces, each 150g)
• 1 Tbsp oil
• salt and pepper
• 2 Tbsp butter (melted)
• 4 sprigs rosemary
• 2 sprigs thyme
• 5 sprigs parsley
• 1 Tbsp lemon zest
• 3 Tbsp bread crumbs

Preparación

1. 1

   Preheat oven: Preheat oven to 120 °C (250 °F, fan). Line a baking sheet with parchment paper.

2. 2

   prepare the lamb:Take the lamb loin fillets out of the fridge and let them reach room temperature.

3. 3

   Make the herb butter mix: Finely chop fresh herbs such as rosemary, thyme, and parsley. Mix with melted butter, lemon zest, salt, pepper, and breadcrumbs. The mixture should be spreadable and slightly firm.

4. 4

   Prepare the meat: Pat the lamb loin fillets dry, season with salt and pepper, and sear in a hot pan with a little oil for 1 minute on each side.

5. 5

   Add the herb crust: Place the seared lamb fillets on the prepared baking sheet and spread the herb-butter mixture evenly on top. Press gently to help it stick.

6. 6

   Finish in the oven: Roast for 12–15 minutes for medium-rare pink lamb, or about 10 minutes for rare.