Vinagreta balsámica de miel y Dijon

Ingredientes

• 1 clove garlic (grated or finely minced)
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup balsamic vinegar
• 1 teaspoon coconut aminos
• 1/2 cup olive oil (up to 3/4 cup (to personal taste))

Preparación

1. 1

   In a glass jar, or container with a tight-fitting lid, start by adding a finely minced (or grated) clove of garlic, honey, dijon mustard, kosher salt and black pepper.

2. 2

   Pour in balsamic vinegar, coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to 3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.

3. 3

   Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.